Festivals, Flowers and Fancy Cakes.
Bauhinias - Hong Kong's National Flower.
13.11.2020 - 14.11.2020
We make our own entertainment in school. Today the Indian members of staff treated everyone to samosas to celebrate Diwali - the Hindu Festival of Light. During this festival people pray to Lakshmi, the Indian goddess of prosperity and wealth. They light little lamps called diyas and eat lots of sweets.
As I was coming home from work today, I noticed the bauhinia trees near my flat were looking beautiful under a heavy burden of purple flowers, so I could not resist taking some pictures.
The bauhinia is sometimes called the Hong Kong Orchid Tree. It blooms from early November to the end of March, so adds a lot of colour to the winter months here.
In 1906 the first bauhinia tree in Hong Kong was found near the ruins of a house by a group of Fathers from the French mission in Pokfulam. Cuttings from this plant were later grown in Hong Kong Botanical Gardens.
The bauhinia is the emblem of Hong Kong and is found on the Hong Kong flag and on its money.
Saturday afternoon we decided to treat ourselves to afternoon tea at the Auberge Hotel. The three-tiered cake stand was heavy on the sweet side. Savoury was cucumber sandwiches, salmon with waffle, melon with ham and finally wonton. Sweet was mango pudding, tiramisu, mini berry tarts, scones, meringue, biscuits, strawberries dipped in chocolate and unfortunately green tea sponge filled with red bean paste, just to remind ourselves this is Asia. Surprisingly it didn't come with tea. It came with prosecco instead, but I'm not complaining about that. Guess the diet has been postponed yet again!!!
Beautiful pictures. Keep taking more of the photos of HK please, before you leave. Stay Safe. Alec.
by alectrevor